Description

Vollrath T3893746 2-Series Affordable Portable Serving Counters – T3893746

Walnut Woodgrain | 46 in W × 28 ⅝ in D × 57 5⁄16 in H | Made in USA

Serve and showcase hot menu favorites anywhere the action is. Built for demanding food-service operations, this Vollrath 2-Series Affordable Portable™ station keeps three full-size pans at safe temperatures, illuminates them for merchandising appeal, and gives you concealed storage — all in a mobile, plug-and-play unit.

Features

(3) 12 × 20 in thermoset sealed wells — no spillage pans required.
Individual infinite dial controls; 480 W in-water heating element per well for fast, even heat.
NSF-2 acrylic buffet-style breath guard with factory-installed lamp holders to spotlight food (bulbs sold separately, 250 W max each).
20-gauge 300-series stainless-steel work surface stands up to heavy service and cleans easily.
Walnut woodgrain, vinyl-clad 20-gauge carbon-steel base with sliding doors keeps utensils, pans and supplies out of sight.
Integrated manifold drain makes end-of-shift cleanup quick and sanitary.
Four 4 in swivel casters (two locking) provide smooth mobility and rock-solid serving stability.
8 ft power cord with NEMA 5-30P plug — just roll it in, plug it in and start serving.
cULus & NSF listed; proudly manufactured in Sheboygan, Wisconsin.

Specifications


Model / Series	2-Series Affordable Portable™ Deluxe Hot Food Station (Made-to-Order)
Configuration	3 sealed hot wells with buffet breath guard & lights
Pan Capacity	(3) full-size 12 × 20 in pans, up to 6 in deep
Overall Dimensions (W × D × H)	46 × 28 ⅝ × 57 5⁄16 in (117 × 72.7 × 145.6 cm)
Work-Surface Height	35 in (89 cm)
Well Power	480 W per well (1,440 W total)
Electrical	120 V, 60 Hz, 1-phase, 18.3 A, NEMA 5-30P
Construction	20-ga stainless steel top; 20-ga carbon-steel vinyl-clad base
Mobility	(4) 4 in swivel casters, 2 locking

What our Experts Think

Customer-side prep surface: 46″ W × 8″ D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

Q&A

*]:pointer-events-auto scroll-mt-[calc(var(–header-height)+min(200px,max(70px,20svh)))]“ dir=“auto“ data-turn-id=“request-WEB:1b48a409-33a6-4025-a26e-9574060d8b5b-22″ data-testid=“conversation-turn-46″ data-scroll-anchor=“true“ data-turn=“assistant“>

Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.

Maintenance Tips

Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

Observe Weight Limits: Do not overload the counter to maintain structural integrity.

Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look

Vollrath T3893746 2-Series Affordable Portable Serving Counters – T3893746-Schneller Versand

Description