Description

Turbo AirPRO Undercounter & Worktop Refrigeration – PRCBE-84F-N-FT

Turbo Air PRO Series Chef Base Freezer – 84″ Flat Top

Model PRCBE-84F-N-FT

Built for busy commercial kitchens, the Turbo Air PRO Series 84″ Chef Base Freezer keeps ingredients at a rock-solid –10 °F – 0 °F while doubling as a sturdy equipment stand capable of supporting up to 1,192 lbs of cooking gear. Its patented self-cleaning condenser, eco-friendly R-290 refrigerant and digital controls deliver reliable, energy-saving performance shift after shift.

Features

Patented Self-Cleaning Condenser brushes dust off the coil every day to maintain peak efficiency and prevent costly downtime.
Four heavy-duty stainless steel drawers glide on robust slides (180 lb capacity) and accept two full-size (6″ deep) pans each.
Stainless steel flat top (one-piece, 16 ga.) is insulated to block heat transfer and supports countertop equipment up to 1,192 lbs.
Side-mount compressor with front air intake lets you push the unit flush against walls or lineups and keeps service access simple.
Hot-gas condensate system evaporates excess water, reducing maintenance and ice build-up.
Hydrocarbon R-290 refrigerant meets DOE 2017 and EPA SNAP requirements (ODP 0, GWP 3).
High-density, CFC-free polyurethane insulation locks in cold and saves energy.
Magnetic, snap-in drawer gaskets and anti-corrosion coated evaporator maximize cabinet life.
Standard 4″ swivel casters (front locking) for effortless mobility.
Bright digital temperature display for at-a-glance monitoring.

Specifications


Exterior Dimensions (W × D × H)	84-1/8″ × 33-1/2″ × 21-3/8″ (plus 4-1/2″ caster height)
Net Capacity	14.75 cu. ft.
Temperature Range	–10 °F to 0 °F
Sections / Drawers	2 Sections \| 4 Drawers (stainless steel)
Pan Capacity	Up to 8 full-size pans (6″ deep) or equivalent 1/3 & 1/6 pans
Top Load Rating	1,192 lbs
Refrigeration System	Side-mount, self-contained; R-290 refrigerant
Compressor	4/5 HP
Electrical	115 V / 60 Hz / 1-ph • 9.7 A
Plug Type	NEMA 5-15P (9 ft cord)
Casters	4″ swivel (front brakes)

Accessories

5″ casters, ½“-13 TPI (locking or non-locking)
6″ ABS or stainless steel legs
Leveling legs, ½“-13 TPI × 1.54″

What our Experts Think

Professional‑Grade Performance: Designed to support busy commercial kitchens with robust undercounter refrigerated storage and worktop space.

Durable Construction: Heavy‑duty stainless steel exterior and top withstand daily use and provide a reliable prep surface.

Organized, Accessible Storage: Four spacious refrigerated drawers keep frozen ingredients neatly organized and easy to access.

Efficient Cooling: R‑290 hydrocarbon refrigerant and patented self‑cleaning condenser offer stable, food‑safe temperatures with reduced maintenance needs.

Smart Integration: Low‑profile design fits under countertops while offering a worktop that supports heavy kitchen equipment.

Q&A

Q: What is the Turbo Air PRCBE‑84F‑N‑FT?
A: A PRO Series undercounter refrigerated chef base with worktop and four stainless steel drawers, designed for commercial kitchens and food prep stations.

Q: How much storage and workspace does it offer?
A: It provides about 14.75 cu ft of refrigerated storage across four full‑extension drawers plus a sturdy stainless steel top that supports heavy equipment during prep.

Q: What refrigeration technology does it use?
A: Uses eco‑friendly R‑290 refrigerant, a self‑cleaning condenser, hot gas condensate system, digital temperature display, and side‑mounted self‑contained refrigeration.

Q: Who is it ideal for?
A: Perfect for restaurants, commercial kitchens, catering operations, and prep stations that need refrigerated storage close to the line and a functional worktop surface.

Q: What makes it stand out?
A: Durable all‑stainless construction, patented self‑cleaning condenser for lower maintenance, heavy‑duty drawers, and a reinforced top that enhances workflow efficiency.

Maintenance Tips

Wipe spills promptly inside and on worktop surfaces to prevent stains and odors.

Clean shelves, bins, and gaskets with mild soap and warm water; avoid abrasive cleaners.

Vacuum condenser coils every 3–6 months to maintain efficient cooling.

Inspect door seals and hinges regularly for airtight closure.

Defrost freezer sections as needed to prevent ice buildup.

Turbo AirPRO Undercounter Worktop Refrigeration – PRCBE-84F-N-FT-Schneller Versand

Description