Edlund CA-3000 Manual Feed Cabinet Type Can Crusher 10 Cans Per Minute – EDCA3000-Schneller Versand

Description

Edlund CA-3000 Manual Feed Cabinet Type Can Crusher 10 Cans Per Minute – EDCA3000

The Edlund CA-3000 is a manual feed air powered cabinet type can crusher that crushes 10 cans per minute and operates on 85 PSI minimum

Features

• Easy to operate.
• Labor saving – eliminates need to open can bottom before crushing.
• For added safety, chamber covers must be closed to activate
• Can be used for #10 cans and other smaller sizes.
• Stainless steel cabinet and crusher box can be wiped down for easy cleaning
• Sits on table top or counter. •Maximum usage recommended: 1000 cans per day.

Specifications

What our Experts Think

• Efficient Waste Reduction: Crushes up to 10 cans per minute, ideal for busy kitchens, cafeterias, and catering operations.

• Space & Labor Savings: Significantly reduces can volume, allowing dumpsters or recycling bins to hold more and require less frequent emptying.

• Robust, Commercial-Grade Construction: Heavy-duty cabinet design and stainless/metal crusher box withstand frequent use in professional food-service environments.

• Air-Powered, Low-Effort Operation: Uses pneumatic power (minimum 85 PSI) to provide consistent crushing force, reducing manual effort.

• Simple & Safe to Use: Manual-feed loading and cabinet-style housing contain crushing action, keeping workspaces cleaner and safer.

• Recommended For: Restaurants, cafeterias, catering kitchens, and facilities with moderate-to-high can waste needing a durable, efficient can-crushing solution.

Q&A

Q1: What type of crusher is the CA-3000?
A1: Cabinet-type, manual-feed, air-powered can crusher — manually load each can, then crush with pneumatic force.

Q2: What is its crushing speed?
A2: Capable of crushing up to 10 standard cans per minute.

Q3: What are the power and operating requirements?
A3: Requires compressed air at a minimum of 85 PSI to operate.

Q4: What types of cans can it handle and what is the volume reduction?
A4: Handles standard cans (including #10-size); reduces can volume significantly for easier recycling or disposal.

Q5: What is its design and suitability for commercial kitchens?
A5: Compact, cabinet-style unit with durable metal housing — suitable for restaurants, cafeterias, and foodservice waste-management areas.

Maintenance Tips

• Clean Regularly: Wipe exterior and crushing area with a damp cloth; remove debris after each use.

• Inspect Moving Parts: Check rollers, levers, and hinges for wear; tighten or replace as needed.

• Proper Use: Only crush recommended can sizes; avoid overloading to prevent damage.

• Lubrication: Lightly oil moving parts periodically to maintain smooth operation.

• Storage: Keep in a dry, dust-free area to prolong durability and ensure consistent performance.