Description

Adcraft BDCOF-60/NG Black Diamond Full Size Gas Convection Oven – BDCOF-60/NG

Black Diamond’s Full Size Gas Convection Oven is ideal for any high volume restaurant or food service establishment. Constructed of stainless steel, this oven operates with a forced air, two speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full size sheet pans. Electronic controls featuring a 60 minute timer and manual temperature knob. The double pane glass doors have a interlock switch that automatically turns the fan and burners off when they are opened. Includes steel legs with a powder black finish and adjustable bullet feet.

Features

Double pane thermal glass windows on doors
Steel legs with a powder black finish and adjustable bullet feet
Doors have an interlock switch that automatically turns the fan and burners off when open
3/4″ rear NPT gas connection
19.7″ long steel legs with a durable powder black coating
Adjustable bullet feet
Optional casters sold separately
Two speed fan motor: High – 1/2 HP; Low – 1/4 HP
Cooking chamber is lined with porcelain enamel
A 10 position guide rack with 1.5″ spacing in between
Includes 5 heavy duty adjustable chrome plated racks
Seamless interior and corners for easy cleaning

Specifications


Model	BDCOF-60/NG
Doors	2
Racks	5
Overall Dimensions	42″ L x 38″ W x 57″ H
Interior Dimensions	21.5″ L x 29″ W x 20″ H
Horsepower	Two speed fan: High – 1/2 HP; Low – 1/4 HP
Temperature Range	150°F – 550°F
Voltage/Hertz/Phase	120V/60Hz/1
Total BTU	60,000 BTU
Net Weight	507 lbs
Gross Weight	569 lbs

What our Experts Think

High Capacity & Power: Delivers 120,000 BTU with a 45–50 lb oil capacity, ideal for high-volume frying needs.

Durable Construction: Features a welded 16-gauge stainless steel tank and stainless steel front with galvanized sides, ensuring longevity and easy maintenance.

Efficient Heating: Equipped with long-lasting stainless steel baffles in the heat exchange tubes for maximum heating and combustion efficiency.

Safety Features: Includes a standing pilot light design, automatic shut-off at 450°F, and a gas control valve that prevents gas flow if the pilot flame goes out.

User-Friendly Design: Comes with two nickel-plated oblong wire mesh baskets, a nickel-plated tube rack, drain extension, built-in heat deflector, and 6″ adjustable legs

Q&A

Q: What is the Adcraft BDGF-120/NG Gas Deep Fryer?
A: The Adcraft BDGF-120/NG is a 120,000 BTU natural gas floor-standing deep fryer designed for high-volume frying in commercial kitchens.

Q: What is the oil capacity of the BDGF-120/NG?
A: It has a 45–50 lb oil capacity, suitable for frying large quantities of food.

Q: What is the temperature range of the fryer?
A: The fryer operates within a thermostat range of 200°F (93°C) to 400°F (204°C).

Q: What safety does the BDGF-120/NG have?
A: It includes a standing pilot light, automatic shut-off if the temperature exceeds 450°F (232°C), and a gas control valve that prevents gas flow when the pilot flame is out.

Maintenance Tips

Regular Cleaning:

Wipe the exterior with a damp cloth and mild detergent.

Clean the fryer basket and oil reservoir regularly to prevent buildup.

Oil Management:

Drain and filter the oil at the end of each day or shift.

Ensure the fryer is cool before draining to prevent oil from solidifying.

Temperature Monitoring:

Maintain the thermostat between 200°F (93°C) and 400°F (204°C) for optimal frying conditions.

Gas Pressure Check:

Ensure the gas pressure is set at 10” W.C. (2.54 kPa) for natural gas.

If incoming pressure exceeds ½ PSI (3.5 kPa), install an additional pressure regulator.

Component Inspection:

Inspect the standing pilot light, thermostat, and gas control valve for proper operation.

Professional Servicing:

Schedule servicing every 6 months to ensure all components are functioning correctly and to extend the fryer’s lifespan.

Adcraft BDCOF-60/NG Black Diamond Full Size Gas Convection Oven – BDCOF-60/NG-Schneller Versand

Description