Description
True TRCB-48-HC Equipment Stand, Refrigerated Base – TRCB48
Refrigerated Chef Base, 48-3/8″W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (2) 12″ x 20″ x 4″ pan/drawer, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ castors, 1/5 HP, 115v/60/1-ph, 5.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
What our Experts Think
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Dual Drawer Design: Equipped with two drawers, each capable of holding two full-size, 4-inch deep food pans (pans sold separately). This design helps in organizing ingredients and ensures easy access.
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Heavy-Duty Stainless Steel Construction: The front, top, and sides of the unit are made from durable stainless steel, ensuring long-lasting performance and easy maintenance. The back is made from corrosion-resistant GalFan-coated steel.
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Marine Edge Design: The top surface features a marine edge that helps contain spills and prevents liquids from dripping over the sides, keeping the work area clean.
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Efficient Refrigeration System: Uses a self-contained, capillary tube refrigeration system with R290 hydrocarbon refrigerant. The system maintains temperatures between 33°F and 38°F, ideal for food preservation.
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Digital Temperature Control: Includes an exterior digital temperature display, making it easy to monitor temperatures without opening the drawers.
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Mobility and Stability: The unit is equipped with 4-inch diameter castors, two of which are locking, ensuring both easy movement and secure placement in the kitchen.
Q&A
Q: What is the True TRCB-48-HC Equipment Stand used for?
A: It’s a commercial equipment stand with a refrigerated base, designed to store cold ingredients and keep them easily accessible in busy kitchens.
Q: What are the key features of this equipment stand?
A: Features a refrigerated base with a sturdy stainless steel top, energy-efficient hydrocarbon refrigeration, and durable construction ideal for high-traffic foodservice environments.
Q: What temperature range does it maintain?
A: Maintains temperatures between 33°F and 38°F, ensuring stored items stay fresh and safe for use.
Q: How does the refrigerated base benefit kitchen operations?
A: Provides convenient refrigerated storage directly beneath the work area, optimizing space and workflow in busy kitchens.
Q: Why choose the True TRCB-48-HC Equipment Stand?
A: It offers durability, energy efficiency, and versatility, making it ideal for commercial kitchens that require additional cold storage and workspace.
Maintenance Tips
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Clean condenser coils monthly to maintain efficient cooling and energy usage.
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Check door gaskets regularly for tight seals and replace if worn out to prevent temperature loss.
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Sanitize surfaces weekly, including the stainless steel top and drawers, to maintain cleanliness and hygiene.
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Monitor temperature daily to ensure the unit stays between 33°F and 38°F for optimal food storage.
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Ensure proper airflow inside the drawers by not overcrowding them, allowing for consistent cooling.
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Schedule annual professional servicing to maintain peak performance and avoid any major issues.
Reviews
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