Description
BakeMax (TVI) Gas Ranges – BASP001
Single Burner Stock Pot, 3-ring burner, drip pan, independent control for each burner, 6″ legs, 18″ x 21″ cast iron grates, gas conversion kit included, 90,000 BTU
What Our Experts Think
The BakeMax BASP001 Single Burner Stock Pot Range is a robust cooking solution for commercial kitchens, ideal for preparing large batches of food. Here are the key features:
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Burner: Features a 3-ring burner, delivering high heat for efficient cooking of large stock pots or other heavy-duty cooking tasks.
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Burner Control: Independent control for the burner, allowing precise adjustments for temperature regulation.
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Cast Iron Grate: Equipped with a 18″ x 21″ cast iron grate that provides superior heat retention and long-lasting durability.
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Drip Pan: Comes with a drip pan to catch excess grease or food residue, simplifying cleanup.
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Gas Conversion Kit: Includes a gas conversion kit, making it adaptable to different types of gas.
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Heat Output: Delivers a powerful 90,000 BTU, perfect for boiling, frying, and other high-heat cooking methods.
Q&A
Q: What type of burner does the BakeMax Gas Range – BASP001 have?
A: The BASP001 features a single 3-ring burner.
Q: What is the BTU output for the burner on the BASP001?
A: The burner has a 90,000 BTU output.
Q: Does the BASP001 include any accessories?
A: Yes, the BASP001 includes a gas conversion kit.
Q: What material are the grates made of on the BASP001?
A: The BASP001 features an 18″ x 21″ cast iron grate.
Q: What is the height of the BASP001?
A: The BASP001 stands on 6″ legs.
Q: Can the burner be controlled independently?
A: Yes, the burner has independent control for precise heat management.
Maintenance Tips
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Daily Cleaning: After each use, clean the drip pan, cast iron grates, and burner to remove food residue and grease buildup. This ensures optimal burner performance.
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Burner Care: Regularly check the 3-ring burner for blockages or clogging in the gas ports. Use a brush or compressed air to clean and maintain a strong, even flame.
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Cast Iron Grate Maintenance: Clean the cast iron grates after use and season them with a light coating of oil to prevent rusting and to preserve their longevity.
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Gas Line and Connections Check: Inspect all gas lines and connections for leaks or wear. If you detect any issues or smell gas, turn off the burner immediately and contact a professional.
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Control Knob Functionality: Ensure that the independent control knobs are functioning properly and are adjusting the flame effectively.
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Leg and Stability Check: Inspect the 6″ legs to ensure they are securely attached and the unit is stable. Tighten any loose fittings as needed.
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Gas Conversion Kit Usage: If you ever need to change the gas type, ensure the gas conversion kit is installed correctly and safely according to the manufacturer’s instructions.
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Annual Servicing: Schedule an annual inspection by a professional to ensure the gas burner, safety features, and connections are in optimal working condition.
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