Description
John Boos E2S8-1620-12L18 E-Series Sink with Two 16″ x 20″ x 12″ Compartments – JBE2S8162012L18
This John Boos E2S8-1620-12L18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12L18 has a full length 10″ high boxed backsplash with 1″ faucet holes. The faucet is
not included. This E-Series Sink does include an 18″ left drainboard.
Features
- (2) sink compartments
- (1) 18″ left drainboard
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degrees
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8″ Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1″ plastic bullet feet
Specifications
| Model | E2S8-1620-12L18 |
|---|---|
| Compartment Dimensions | 16″ W × 20″ (front-to-back) × 12″ D |
| Overall Dimensions | 43.75″ H × 52.5″ W × 25.5″ D |
| Approximate Weight | 67 lbs. |
What our Experts Think
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Durable construction: Made from heavy-duty stainless steel to resist corrosion and withstand high-volume use.
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Dual compartment design: Two 16″ × 20″ × 12″ basins provide versatile washing for prep items, utensils, or cookware.
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Efficient workflow: Separate compartments allow washing and rinsing simultaneously, improving kitchen productivity.
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Hygienic and easy to maintain: Smooth surfaces and rounded corners simplify cleaning and meet commercial sanitation standards.
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Compact professional design: E-Series footprint fits well in smaller prep or dish areas without compromising functionality.
Q&A
Q: What are the dimensions of the sink compartments?
A: Features two compartments, each measuring 16″ W x 20″ D x 12″ H, ideal for washing and rinsing medium-sized cookware.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.
Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing, including faucets and drains.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it improve workflow?
A: Yes, the two-compartment design streamlines washing and rinsing for efficient kitchen operations.
Q: Can it handle heavy use?
A: Yes, built for high-volume commercial kitchen applications.
Maintenance Tips
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Clean daily: Wash both compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.
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Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene, especially in commercial kitchen settings.
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Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.
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Polish periodically: Use a stainless steel cleaner to maintain shine and reduce fingerprints and stains.
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Inspect drains and fittings: Check plumbing connections for security and leaks to ensure safe, long-term operation.
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