True Mfg. – General Foodservice STG1HRT89-1S-1S SPEC SERIES Heated Cabinets Holding Shelves – STG1HRT89-1S-1S-Schneller Versand

Description

True Mfg. – General Foodservice STG1HRT89-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves – STG1HRT89-1S-1S

1-Section • Front & Rear Stainless-Steel Doors • 89″H

Keep freshly cooked or baked product hot, safe and immediately transport-ready. The STR1HRT89-1S-1S accepts a full 27″ × 29″ × 72″ roll-in rack (not included) and maintains a consistent 140 – 180 °F holding environment— ideal for banqueting lines, commissaries, and high-volume bakeries that demand uncompromised build quality and rock-solid temperature stability.

Features

• 2000 W heating system with twin 1000 W finned-tube elements for fast, even heat recovery.
• Low-velocity fan circulation and manual top vent ensure uniform temperatures and precise humidity control.
• Color-coded LED temperature display is easy to read at a glance—even across the kitchen.
• Roll-thru convenience: front & rear stainless doors plus heavy-gauge stainless ramps speed up production flow.
• Built for life: all-stainless exterior & interior, foamed-in-place insulation (zero ODP/GWP), and lifetime-guaranteed cam-lift hinges, bolt-style door locks, and solid metal handles.
• Interior safety bumpers protect walls from cart impact; removable magnetic gaskets make cleaning effortless.
• Incandescent canopy lighting with exterior switch brightly illuminates product.
• 12″ × 20″ water pan included for optional humidity boost.
• NSF/ANSI 4, cULus & UL EPH Classified for open food; proudly Made in the USA.

What Our Experts Think

• Maintains consistent 140–180°F for cooked or baked products.

• One-section design with front and rear stainless-steel doors for easy access.

• Accepts a full 27″ × 29″ × 72″ roll-in rack (not included) for efficient workflow.

• Rugged construction provides long-term durability for banquets, commissaries, and bakeries.

• Built for high-volume kitchens demanding precise temperature control and reliability.

Q&A

1. Q: What temperature range does it maintain?
   A: 140–180°F for safe and consistent hot-holding.

2. Q: Can it hold full roll-in racks?
   A: Yes, accepts 27″ × 29″ × 72″ roll-in racks (not included).

3. Q: Is it durable for commercial use?
   A: Yes, rugged stainless-steel construction ensures long-term reliability.

4. Q: What type of kitchens is it ideal for?
   A: Banquet lines, commissaries, high-volume bakeries, and other demanding commercial environments.