Description
Hydra-Kool | 117″ Wide Remote Contained Flat Glass Deli Display Case – KFM-FG-120-R
- Medium Temperature
- Tilt Out Flat Tempered Front Glass
- Rear Tempered Glass Sliding Doors
- Designed for Fresh Meat
Features
- CFC free injected foam insulation
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt-foward front glass
- Removable rear tempered glass sliding doors
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KFM-FG-120-R |
| Weight | 1138 lbs |
| Width | 117″ |
| Depth | 43.38″ |
| Height | 47.25″ |
| Refrigeration | remote (refrigeration not included) |
| Service Type | full service |
| Front | straight glass |
| Exterior Finish | painted & PVC exterior |
| Interior Finish | stainless steel interior |
What our Experts Think
- Expansive Flat Glass Merchandising
The 117″ wide remote refrigerated flat glass deli display delivers a professional, high‑visibility showcase for fresh meats and deli products—helping increase customer engagement and impulse purchases with a clear, clean display surface. - Remote Refrigeration for Quiet, Efficient Performance
Designed for use with a remote condensing system, this case keeps heat and noise off the sales floor, making it ideal for busy supermarkets, butcher counters, and deli departments focused on comfort and operational efficiency. - Full‑Service, Staff‑Friendly Design
Rear tempered sliding glass doors and a stainless steel rear workbench allow staff to restock and serve quickly without interrupting the customer‑facing display—boosting workflow and service speed. - Consistent, Food‑Safe Cooling
Low‑velocity forced‑air refrigeration with digital temperature control maintains a 33°F–40°F range, keeping fresh meats safe while preserving texture and freshness. - LED Lighting & Durable Construction
Integrated LED canopy lighting, tempered front glass, stainless steel interior, and a sturdy PVC‑coated exterior combine for attractive presentation and long‑term commercial reliability. - Multiplexable for Larger Counters
The case can be linked with additional units for extended refrigerated runs, providing flexibility for growing deli or meat department layouts.
Q&A
Q: What is the Hydra‑Kool KFM‑FG‑120‑R designed for?
A: It’s a 117″ wide remote refrigerated flat glass deli display case built to showcase fresh meats, deli products, cheeses, and other chilled foods with a large, high‑visibility presentation ideal for butcher shops and supermarket deli counters.
Q: What does “remote refrigeration” mean?
A: This case is engineered for a remote condensing system (not included), which reduces heat and noise in the customer area while enhancing cooling efficiency and reliability.
Q: How does it enhance product visibility?
A: The flat tempered front glass and tempered side panels provide a clean, unobstructed view of products, and LED canopy lighting increases visibility to attract customers.
Q: How is temperature and performance controlled?
A: It uses low‑velocity forced‑air refrigeration with a digital controller and thermometer to maintain products between ~33°F and 40°F, helping keep meat and deli items fresh.
Q: What are key construction and service features?
A: Features include a stainless steel interior and rear work bench, removable rear tempered glass sliding doors for restocking, PVC‑coated steel front panel, adjustable leveling feet, and digital temperature/defrost control.
Q: What certifications support its commercial use?
A: Designed for commercial foodservice applications; typical units are ETL‑Sanitation and cETLus certified for safe operation.
Q: Who benefits most from this display case?
A: Ideal for butcher shops, supermarket meat departments, deli counters, and specialty food retailers that need a professional, eye‑catching refrigerated display solution for high‑volume chilled products.
Maintenance Tips
- Clean interior & glass daily: Maintain hygiene and clear product visibility for high-volume deli displays.
- Maintain temperature (33°F–38°F): Regularly monitor the digital thermostat to ensure food safety and freshness.
- Service remote condenser system regularly: Keep compressors, refrigerant lines, and coils clean for optimal efficiency.
- Check door seals & hinges: Ensure tight closure to prevent cold air loss and uneven cooling.
- Inspect drainage system weekly: Clear drip pan and drain lines to prevent water buildup and odors.
- Organize shelves for proper airflow: Avoid overcrowding to ensure even chilling of all deli products.
- Use night covers if available: Retain cold air and reduce energy consumption during off-hours.
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