True Mfg. – General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables – TSSU-72-30M-B-ST-HC-Schneller Versand

Description

True Mfg. – General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables – TSSU-72-30M-B-ST-HC

72-inch | 30 × 1/6-size pans | Hydrocarbon refrigerant

Engineered for high-volume sandwich shops, salad stations, and commissary kitchens, the True TSSU-72-30M-B-ST-HC keeps every ingredient at a food-safe 33 °F – 41 °F, even during the lunch-rush frenzy. A patented forced-air system chills both the pan rail and cabinet interior, while insulated stainless-steel lids lock in freshness between orders. From its full-length 8 ⅞ in. cutting board to its heavy-duty shelves, this USA-built prep table is ready for years of dependable service.

Features

• Includes 30 clear polycarbonate 1/6-size pans (4 in. deep)—ready to load and serve.
• Dual stainless-steel, foam-insulated covers reduce condensation and maintain pan temps.
• Full-length, NSF-approved 8 ⅞ in. × ½ in. thick white polyethylene cutting board—removable for cleaning.
• Three solid, self-closing doors with 90° stay-open feature for safe loading and unloading.
• Six adjustable PVC-coated wire shelves maximize interior storage flexibility.
• Durable stainless-steel front, top & sides; clear-coated aluminum interior with coved stainless floor.
• Factory-balanced refrigeration system uses eco-friendly R290 hydrocarbon (0 ODP / 3 GWP).
• 5 in. stem casters (front locking) and rear slide-out condensing unit simplify cleaning & service.
• Certified cULus, UL EPH Classified & NSF/ANSI 7 for open food storage.
• Backed by an industry-leading 7-year parts, labor & compressor warranty (USA/Canada).

What Our Experts Think

• Maintains food-safe 33–41 °F to keep ingredients fresh and ready for prep.

• 72-inch Mega-Top with 30 × 1/6-size pans provides ample workspace for high-volume operations.

• Patented forced-air hydrocarbon (R290) refrigeration chills both the pan rail and cabinet interior evenly.

• Insulated stainless-steel lids lock in freshness between orders.

• Full-length 8 7⁄8″ cutting board and heavy-duty shelves enhance prep efficiency.

• Built in the USA with rugged stainless construction for long-term commercial durability.

Q&A

1. Q: What temperature range does it maintain?
   A: 33–41 °F for safe, consistent cold-holding.

2. Q: How does it support high-volume prep?
   A: Mega-top layout with 30 pans, cutting board, and efficient pan rail streamline sandwich, salad, and wrap production.

3. Q: Is it energy-efficient?
   A: Yes, equipped with R290 hydrocarbon refrigeration for reliable, low-cost operation.

4. Q: Is it durable for commercial kitchens?
   A: Yes, heavy-duty stainless construction and USA manufacturing ensure long-term performance.