Description
Adcraft USSL-2D/60 U-STAR Two Section Refrigerated Salad/Sandwich Prep Table – ACUSSL2D60
U-STAR Salad/Sandwich Refrigerated Prep Table, 60″W, 2-section, 15 ., rear mounted self-contained refrigeration, (2) doors with recessed handles, insulated hinged lid, digital temperature controller with LED display, automatic defrosting, (2) plastic coated wire shelves, 3/4″ thick removable polyethylene cutting board, removable door gasket, includes (16) 1/6 pans, 430 stainless steel exterior, 304 stainless steel interior, (4) 4″ casters, 115v/60/1-ph, 6.4 amps, 1/4 HP, 7′ cord, NEMA 5-15P, cETLus, ETL-Sanitation.
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What Our Experts Think
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High-Capacity Prep Table: The Adcraft USSL-2D/60 U-STAR is a 2-section, 60″W refrigerated salad/sandwich prep table designed for commercial kitchens.
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Generous Storage: Provides 15 . of refrigerated space with 16 included 1/6 pans for organized ingredient storage.
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Efficient Refrigeration: Rear-mounted self-contained refrigeration, digital temperature controller with LED display, and automatic defrosting ensure safe food storage.
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Durable & Hygienic: 430 stainless steel exterior and 304 stainless steel interior are built for longevity and easy cleaning.
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Convenient Work Surface: Comes with 3/4″ removable polyethylene cutting board and insulated hinged lid for prep efficiency.
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Mobility & Accessibility: Two doors with recessed handles and four 4″ casters for easy positioning and access.
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Safe & Certified: Operates at 115V/60Hz, 1/4 HP, and is cETLus and ETL-Sanitation certified.
Q&A
Q: What is the refrigerated capacity?
A: 15 ., suitable for high-volume prep and storage.
Q: Are food pans included?
A: Yes, it comes with 16 1/6 pans.
Q: What temperature control features are available?
A: Digital temperature controller with LED display and automatic defrost.
Q: Is it easy to move?
A: Yes, equipped with four 4″ casters.
Q: How durable is the construction?
A: 430 stainless steel exterior and 304 stainless steel interior ensure long-term durability.
Maintenance Tips
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Clean Interior Weekly: Wipe down shelves, pans, and cutting board with mild detergent.
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Inspect Door Gaskets: Ensure proper seal to maintain refrigeration efficiency.
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Check Casters: Tighten or replace casters to maintain stability and mobility.
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Monitor Refrigeration: Schedule annual service to check refrigerant levels and compressor performance.
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Defrost & Drain: Keep defrost drain clear to prevent water accumulation.
Reviews
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