Description
American Range Gas Charbroilers – ARKB-48-R
240,000 BTU | 8 individually-controlled burners | Made in USA
Engineered for high-volume Mediterranean, Middle-Eastern and Latin concepts, the 54″ American Range ARKB-48-R delivers true charcoal-style flavor without the mess. Eight stainless steel burners line the heavy-duty fire box, while a chain-driven motor rotates the included stainless steel skewers for perfectly even roasting of kebobs, shawarma, al-pastor and more.
Key Features
- Eight 30,000 BTU stainless steel burners – each individually controlled for precise zone cooking
- Chain-driven rotation system keeps up to 18 skewers turning consistently for uniform browning
- Heavy-duty removable radiants and full-width crumb/grease tray speed daily clean-up
- All-welded 304 stainless steel exterior & fire box built to withstand harsh commercial kitchens
- 4″ adjustable stainless steel legs for quick countertop leveling
- Rear gas connection with factory-supplied regulator (¾“ NPT)
- Field convertible to Natural Gas or LP – specify when ordering
- cETLus & ETL-Sanitation listed; built, tested and certified in the USA
- Two-year limited parts & labor warranty (see details below)
What Our Experts Think
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48″ gas rotisserie kebob broiler designed for authentic skewered cooking
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Equipped with rotating skewers for uniform roasting and juicy results
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High-BTU burners provide powerful, consistent heat for flavor-packed grilling
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Heavy-duty stainless steel construction ensures durability and long life
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Perfect for Mediterranean, Middle Eastern, and specialty restaurants handling larger volumes
Q&A
Q: How does the ARKB-48-R differ from the standard ARKB-48?
A: The ARKB-48-R uses a rotisserie-style kebob system with rotating skewers instead of fixed grates.
Q: What foods is it best for?
A: Ideal for kebobs, shawarma, satay, skewered meats, and vegetables.
Q: Is it built for high-volume use?
A: Yes, its larger size and robust burners make it excellent for busy commercial kitchens.
Maintenance Tips
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Clean skewers and drip trays daily to prevent grease buildup
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Inspect and clean burner ports monthly for reliable flames
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Wipe stainless steel surfaces with mild, non-abrasive cleaners
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Lubricate rotating mechanisms regularly for smooth operation
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Have a technician inspect gas connections annually for safety
Reviews
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