Description
American Range Gas Charbroilers – ARSRB-48
120,000 BTU | 8 Burners | Made in USA
Turn any prep line into a high-performance grilling station. The American Range ARSRB-48 delivers 48 inches of true charbroiler power in a compact countertop footprint—perfect for steaks, burgers, veggies, and more.
Key Features
- Eight 15,000 BTU cast-iron burners (total 120,000 BTU) spaced 6″ apart for uniform heat distribution.
- Manual infinite-control valves with individual standing pilots for instant ignition and precise flame adjustment.
- Heavy-duty reversible cast-iron grates (flat or ribbed) with a generous 21″ cooking depth for classic sear marks.
- Removable cast-iron radiants focus heat toward the product while shielding burners from drippings.
- Full-width stainless steel grease pan and integrated heat deflectors keep the work surface cooler and cleanup simple.
- Stainless steel front, sides, landing ledge, 3 ¾″ side splashes, and 4″ rear backsplash stand up to daily abuse.
- 4″ chrome-plated adjustable legs provide the perfect working height on any countertop.
- 3/4″ rear gas connection with pressure regulator – specify Natural Gas or LP at ordering.
- ETL Listed for safety & sanitation; proudly designed and built in the USA.
What Our Experts Think
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Heavy-duty 48″ gas charbroiler designed for versatile commercial grilling
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Cast iron radiants ensure even heat and authentic charbroiled flavor
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Stainless steel body provides durability and easy cleaning
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Perfect for restaurants, cafés, steakhouses, and catering operations
Q&A
Q: What size is the ARSRB-48?
A: It’s a 48-inch commercial gas charbroiler.
Q: What foods is it best for?
A: Excellent for grilling burgers, steaks, chicken, seafood, and vegetables.
Q: Is it suitable for busy kitchens?
A: Yes, the 48″ size is ideal for medium to high-volume cooking.
Maintenance Tips
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Clean and brush cooking grates after each use
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Empty grease trays daily for safety and efficiency
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Inspect burners monthly for consistent flame performance
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Check gas lines and connections regularly
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Use non-abrasive, approved cleaning tools for cast iron and stainless steel surfaces
Reviews
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