American Range Teppanyaki Griddles – ARTY-36-Schneller Versand

Description

American Range Teppanyaki Griddles – ARTY-36

Authentic Japanese-style performance for commercial kitchens

Bring show-stopping sizzle to your menu with the American Range ARTY-36 countertop teppan-yaki griddle. Built in the USA and certified for the toughest food-service environments, this 36 inch unit pairs a 3/4″ thick polished steel plate with a powerful center-mounted burner for flawless searing, sautéing, and tableside flair.

Key Features

• 36″ (914 mm) wide x 24″ (610 mm) deep cooking surface—perfect for hibachi, breakfast, or small-plate stations.
• 3/4″ (19 mm) smooth polished steel plate delivers superior heat retention & even distribution.
• One 30,000 BTU (9.0 kW) round burner creates an intense central hot zone for dramatic teppan cooking.
• Precise manual front-mounted gas valve for instant flame control.
• Stainless steel exterior, grease trough, and one-piece rolled front withstand daily commercial abuse.
• Large-capacity removable grease can simplifies cleanup and reduces downtime.
• Field convertible to Natural Gas or LP (must be specified when ordering).
• cETLus & ETL Sanitation listed for use in regulated kitchens.
• Backed by a 2-year limited parts & labor warranty.
• Designed & built in the USA.

What Our Experts Think

• 36″ Teppanyaki griddle designed for versatile Japanese-style cooking

• Heavy-duty stainless steel construction built for demanding commercial use

• Even heat distribution ensures consistent searing and presentation-ready dishes

• Perfect for hibachi restaurants, hotels, and interdraft live cooking stations

Q&A

Q: What is the size of the cooking surface?
A: The ARTY-36 features a 36-inch Teppanyaki griddle plate.