Description
American Range Wok Ranges – ARWR-J13
23-Tip Gas Burner • 125,000 BTU • Made in USA
Built for chefs that refuse to compromise on heat, the American Range ARWR-J13 unleashes an explosive 125,000 BTU flame from a compact 18″-wide chassis. The 23-tip jet burner, welded 13″ wok ring, and hands-free knee-operated brass valve give you the firepower and control to turn out perfectly seasoned, smoky wok dishes back-to-back during peak rushes.
Key Features
- 23-tip jet burner delivers 125,000 BTU/hr (37 kW) of concentrated heat.
- Heavy-gauge steel top with welded-in 13″ diameter, 2″ high wok opening keeps pans stable.
- Brass gas control valve with oversized aluminum lever allows “knee control” for instant flame adjustments.
- Full-width, removable grease pan for quick, mess-free clean-up.
- All-stainless front, sides & tubular legs; adjustable bullet feet level the unit on uneven floors.
- Standing pilot for reliable, push-button-free ignition.
- cETLus & ETL-Sanitation listed for use in commercial kitchens.
- Designed, engineered & built in the USA; backed by a 2-year parts & labor warranty.
- Authentic Chinese & Southeast Asian restaurants
- High-volume ghost kitchens and food halls
- Exhibition cooking and chef’s counters
- Any operation that needs true wok-hei at service pace
What Our Experts Think
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High-performance wok range designed for authentic Asian cooking
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Heavy-duty stainless steel build ensures durability in busy kitchens
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Powerful jet burner delivers intense heat for fast stir-fry and searing
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Perfect for restaurants specializing in Chinese, Thai, and other Asian cuisines
Q&A
Q: What type of burner does the ARWR-J13 have?
A: It features a high-powered jet burner ideal for wok cooking.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s designed for heavy-duty, high-volume professional use.
Q: What cooking styles is it best for?
A: Perfect for stir-fry, searing, and high-heat Asian-style wok dishes.
Maintenance Tips
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Clean wok ring and burner after each use to prevent grease buildup
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Check and clean drip trays daily
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Inspect gas fittings and connections monthly
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Avoid harsh chemicals—use mild detergent and warm water
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Schedule professional servicing annually for safe, efficient performance






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