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BK Resource Stainless Steel Prep Tables – CST-30120S2-Schneller Versand

Original price was: CHF2'883.00.Current price is: CHF298.98.

SKU: 8379058520255 Category:

Description

BK Resource Stainless Steel Prep Tables – CST-30120S2

Model CST-30120S2 | NSF Certified

Built for the demands of high-volume, open-kitchen environments, this 120 inch BK Resources chef table delivers rock-solid prep space on top and generous dry storage below. Sliding doors on both sides provide fast, two-way access—perfect for chef’s lines, catering stations, and teaching kitchens where every second counts.

Features
  • Massive 120″ W x 30″ D work surface – seamless T-304 14 ga stainless steel
  • Dual-sided cabinet base with smooth-glide sliding doors for pass-through access
  • T-304 18 ga stainless steel body, legs, and feet resist corrosion and daily wear
  • 1⅝“ diameter, 6″ adjustable legs (±1″) level the table on uneven floors
  • NSF listed for food-zone safety and easy sanitation
  • Optional upgrades: locking swivel casters, adjustable interior shelf (sold separately)
What Our Experts Think
  • 120″ chef table provides expansive prep space for high-volume kitchens.

  • Sliding doors on both sides allow fast, dual-access storage for efficiency.

  • Generous dry storage below keeps smallwares and supplies organized.

  • NSF-certified for food-service hygiene and safety.

  • Built for open kitchens, catering stations, and teaching environments where workflow speed matters.

Q&A

Q1: How long is the prep surface?
A: 120 inches, ideal for high-volume prep tasks.

Q2: What type of storage does it include?
A: Sliding doors on both sides provide secure, dual-access dry storage.

Q3: Is it NSF-certified?
A: Yes, it meets NSF standards for commercial kitchens.

Q4: What environments is it best suited for?
A: Perfect for chef lines, catering stations, and teaching kitchens.

Q5: Is the table built for durability?
A: Yes, designed for heavy-duty daily use in demanding kitchen environments.

Maintenance Tips
  • Clean surfaces daily with mild detergent and warm water.

  • Avoid abrasive pads to preserve stainless-steel finish.

  • Sanitize regularly to maintain NSF-level hygiene.

  • Dry surfaces after cleaning to prevent spotting and corrosion.

  • Inspect sliding doors and hardware periodically to ensure smooth operation.

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