Description
BK Resources Compartment Sinks – BKS-3-18-12-18R
74-1/2″ W x 23-13/16″ D x 43-3/4″ H | 18 ga 304 Stainless Steel | NSF Listed
Engineered for demanding commercial kitchens, this BK Resources sink pairs rugged 18-gauge 304 stainless steel with a space-saving right-side drainboard, giving you a full wash-rinse-sanitize setup that meets NSF standards and stands up to years of daily use.
Features
- Three roomy 18″ x 18″ x 12″ compartments for efficient warewashing.
- 18″ right-hand drainboard pitched 1/4″ per foot for rapid drainage.
- 9″ backsplash with pre-punched 8″ on-center splash-mount faucet holes.
- 1-1/2″ rolled front & side edges for operator comfort and extra rigidity.
- Durable 18 ga T-304 stainless steel deck & bowls resist corrosion and dents.
- 1-5/8″ galvanized steel legs with adjustable, high-impact corrosion-resistant bullet feet.
- (3) BKDR-4 stainless steel basket drains included to keep debris out of your plumbing.
- NSF certified for safe, sanitary food-service operation.
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What Our Experts Think
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Built for full wash–rinse–sanitize workflows with three efficiently sized compartments.
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18-gauge 304 stainless steel offers dependable durability for high-volume kitchens.
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Right-side drainboard optimizes workflow and drying space without increasing footprint.
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NSF listing ensures the unit meets strict hygiene and food-service standards.
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Spacious 74-1/2″ width supports simultaneous tasks while maintaining ergonomic access.
Q&A
Q1: What material is the sink made from?
A: Heavy-duty 18-gauge 304 stainless steel for superior corrosion resistance.
Q2: How many compartments does it have?
A: Three compartments designed for wash, rinse, and sanitize steps.
Q3: Does it include a drainboard?
A: Yes, it features a right-side drainboard to improve drying and workspace efficiency.
Q4: Is the sink NSF listed?
A: Yes, it meets NSF sanitation standards required for commercial kitchens.
Q5: What is the overall size?
A: The sink measures 74-1/2″ W x 23-13/16″ D x 43-3/4″ H.
Maintenance Tips
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Clean compartments and drainboard daily with warm water and mild detergent.
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Avoid abrasive scrubbers to protect the stainless-steel finish.
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Rinse and dry surfaces after each shift to minimize spotting and corrosion.
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Sanitize regularly to maintain NSF hygiene standards.
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Check drain connections and leg stability periodically for secure, long-term performance.
Reviews
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