Description
BK Resources CVTOB-8430 Stainless Steel Prep Tables – CVTOB-8430
16 ga 304 Stainless • 6-Leg Design • NSF Listed
Engineered for busy commercial kitchens, this BK Resources work table delivers a rock-solid, food-safe surface for prep, plating, and countless back-of-house tasks. The heavy-duty 16-gauge, type 304 stainless steel top is reinforced with three 2″ rectangular steel tubes, giving you the confidence to tackle demanding jobs without vibration or sagging.
Features
- Generous 84″ W × 30″ D flat work surface – ideal for high-volume prep lines
- (3) sound-deadened 2″ rectangular steel tubes keep the top perfectly level under heavy loads
- Open base with stainless steel side & rear bracing for easy cleaning and unobstructed storage
- (6) 1-5/8″ Ø stainless steel legs provide unrivaled stability on extra-long tables
- Adjustable stainless steel feet offer up to 1″ of height adjustment for a level set-up
- NSF certified for food-contact safety and sanitation compliance
- Ships knock-down (KD) to reduce freight costs and allow easy on-site assembly
Specifications
| Brand / Series | BK Resources – Open Base Work Tables |
|---|---|
| Model | CVTR5OB-8430 (or equivalent) |
| Overall Dimensions (W × D × H) | 84″ W × 30″ D × 34‑3/4″ H |
| Work Surface | 16‑ga., type 304 stainless steel, flat top |
| Reinforcement | (3) 2″ rectangular steel tubes, sound-deadened |
| Legs | (6) 1‑5/8″ Ø stainless steel legs |
| Feet | Adjustable stainless steel bullet feet (1″ range) |
| Base Style | Open base with stainless steel side & rear bracing |
| Weight Capacity | 1,200 lb evenly distributed |
Accessories
- Single or double overshelves
- Drawer assemblies
- Heavy-duty casters for mobile applications
- Adjustable table-mount pot rack
What our Experts Think
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Commercial-grade, self-serve design: Stainless-steel counter ideal for cafes, buffets, beverage stations, or cafeteria lines.
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Durable stainless construction: 14‑gauge top and 18‑gauge body resist dents, corrosion, and daily wear for heavy-duty use.
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Smart serving-line features: 12½“‑deep drop shelf allows easy staging of trays and plates for customers or staff.
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Integrated spill management: Built-in trough with drain handles drips and spills, keeping floors and service areas clean.
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Flexible storage & organization: Adjustable undershelf provides space for cups, condiments, napkins, or disposables.
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Ergonomic and stable: 48″ wide × 30″ deep × 34.75″ high with adjustable feet for stability on uneven floors.
Q&A
Q: What is the BK Resources US-3048S?
A: It’s a 48″ wide × 30″ deep × 34.75″ high stainless-steel self-serve/serving counter, designed for beverage stations, buffets, cafeterias, or other self-service setups.
Q: What materials and build quality does it use?
A: Features a heavy-duty 14-gauge stainless-steel countertop and 18-gauge stainless-steel body with stainless legs, providing durability, corrosion resistance, and easy cleaning for commercial food-service environments.
Q: What functional features does it include?
A: Includes a 12.5″ deep drop-shelf for trays or plates, a built-in urn/trough with drain for beverage dispensing or spills, and an adjustable undershelf for supplies or condiments.
Q: What type of service environments is it suited for?
A: Ideal for cafeterias, buffets, hotel breakfast bars, convenience-store self-serve beverage stations, institutional kitchens, catering lines, or any setting requiring efficient self-service or beverage/food dispensing.
Q: Is it compliant for commercial food-service use?
A: Yes, it is NSF-certified, meeting commercial sanitation and hygiene standards.
Q: What are its approximate weight and footprint specifications?
A: Weighs around 171 lb, with overall dimensions of 48″ width × 30″ depth × 34.75″ height.
Maintenance Tips
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Clean daily with mild soap and warm water to remove food residue, spills, and prevent stains.
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Disinfect surfaces regularly using NSF-approved, non-abrasive cleaners to maintain a food-safe environment.
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Inspect hardware and fasteners weekly; tighten screws, brackets, and legs to ensure stability.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral buildup.
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Check sneeze guards, trays, and shelving for damage or looseness; repair or replace as needed.
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Ensure proper airflow and clearance under the counter if refrigerated components are included.
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