Description
Blue Air BAPP44-HC | 44″ Wide 1 Door Pizza Prep Table – BAPP44-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Unit accommodates 4” and 6″ deep pans. (pans not included)
- Epoxy coated wire shelves with adjustable shelving height.
- Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
- Self closing doors
- Durable door gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
- NSF/ANSI Standard 7 compliant
- 9 ft long flexible three wire cord with molded plug
What Our Experts Think
-
44″ wide pizza prep table designed for commercial kitchens and pizzerias.
-
One spacious door cabinet provides organized storage for ingredients and supplies.
-
Durable stainless steel construction ensures long-lasting performance and easy cleaning.
-
Heavy-duty cutting board surface allows efficient food prep directly on the table.
-
Compact design maximizes prep space while fitting into smaller kitchen layouts.
Q&A
Q: What is the width of this prep table?
A: 44″ wide, ideal for smaller commercial kitchens or prep stations.
Q: How many doors does it include?
A: One door cabinet for organized storage of ingredients and tools.
Q: What material is it made from?
A: Constructed from high-quality stainless steel for durability and hygiene.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty use in restaurants and pizzerias.
Q: Does it include a cutting surface?
A: Yes, comes with a heavy-duty prep surface for efficient food preparation.
Maintenance Tips
-
Wipe surfaces regularly with a damp cloth and mild cleaner to maintain hygiene.
-
Avoid abrasive cleaners to prevent scratches on stainless steel surfaces.
-
Inspect and clean the cabinet periodically to ensure smooth operation.
-
Keep the area around the prep table clear for optimal workflow.
-
Regularly check for loose screws or hardware to maintain stability.
Reviews
There are no reviews yet.