Edlund FDWW-012 Manual Titan Series Max-Cut Dicer Unit 1/2″ Blade Cartridge – EDFDWW012-Schneller Versand

Description

Edlund FDWW-012 Manual Titan Series Max-Cut Dicer Unit 1/2″ Blade Cartridge – EDFDWW012

The Edlund FDWW-012 is a manual wall mount titan series max-cut dicer unit with 1/2″ stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.

Features

• Patent Pending
• NSF Certified
• Dices, wedges, cores, cuts fries
• Even cuts sweet potato fries (Must be pre-baked to soften)
• Extra blade cartridge storage compartment built in to unit
• Cuts up to 6 ½“ long potatoes into fries
• All stainless steel construction
• Quick disconnect unit mounts on wall bracket or table base
• Dishwasher safe • Made in the USA

Specifications

What our Experts Think

• Consistent 1/2″ Cuts: Stainless-steel blade cartridge delivers uniform cubes — ideal for potatoes, large vegetables, and firm produce.

• Durable & Sanitary Build: Fully stainless-steel construction with dishwasher-safe components ensures long-term reliability and easy cleaning.

• Space-Saving & Flexible Mounting: Wall-mount design conserves counter space; quick-disconnect bracket allows easy removal for cleaning or maintenance.

• Versatile Functionality: Supports interchangeable blade cartridges for dicing, wedging, coring, or cutting fries, making it a multi-use prep tool.

• Efficient for Medium–High Throughput: Designed for repeated manual cuts with minimal effort, suitable for busy restaurants, salad bars, and catering lines.

• Recommended For: Kitchens needing reliable manual dicing of produce, fruits, or potatoes where durable, easy-to-clean, space-efficient equipment is essential.

Q&A

Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer — ideal for cutting produce into uniform 1/2″ dice, chunky salads, fries, or stews.

Q2: What cut size does it produce?
A2: Consistent 1/2″ (≈13 mm) cuts for potatoes, vegetables, and other produce.

Q3: What is its construction and safety features?
A3: Stainless-steel body for durability and sanitation; includes a plastic pusher with protective wash guard; blade cartridge is removable and dishwasher-safe.

Q4: How is it mounted or installed?
A4: Comes with a wall-mount base; also compatible with table-mount or suction-cup base depending on kitchen setup.

Q5: Is it suitable for commercial kitchens?
A5: Yes — NSF-certified, robust manual design ideal for medium to high-volume prep in restaurants, catering, salad bars, and commercial kitchens.

Maintenance Tips

• Clean After Use: Disassemble the 1/2″ blade cartridge and wipe all surfaces with a damp cloth; avoid soaking non-removable components.

• Blade Care: Inspect the blade cartridge regularly; sharpen or replace if dull to ensure consistent dicing.

• Proper Use: Only dice recommended food items; avoid bones or hard produce.

• Lubrication: Lightly oil moving parts as needed for smooth operation.

• Storage: Store in a dry, dust-free area to maintain performance and durability.