Edlund KSUV-18 Knife Sterilizer Cabinet Up To 12 Knives Capacity – EDKSUV18-Schneller Versand

Description

Edlund KSUV-18 Knife Sterilizer Cabinet Up To 12 Knives Capacity – EDKSUV18

The Edlund KSUV-18 is a knife sterilizer cabinet that holds up to 12 knives. This unit has 2 larger slots that accommodatecleavers, LED light indicator, UV filtered Plexiglas door with lockable keyed handle and is made of stainless steel.

Features

• NSF Component Certified
• 15 minute belled timer
• Holds up to 12 knives
• Stainless steel construction
• LED lights indicate when door is closed and sterilization is in process
• UV filtered plexiglass door with lockable keyed handle
• Exclusive non UV filtering slotted knife holder
• Assembled in U.S.A.
• 2 Larger slots to accommodate cleavers
• 115 volts
• Safety interlock door

Specifications

What our Experts Think

• Hygienic Sterilization: UV-C light inside a mirrored cabinet eliminates up to 99% of bacteria on knives in 3–5 minutes.

• Secure, Organized Storage: Holds up to 12 knives plus steel, including larger slots for cleavers, keeping tools safe and orderly.

• Professional-Grade Durability: Stainless steel construction with UV-filtered plexiglass door, lockable keyed handle, and safety interlock ensures long-lasting use.

• User-Friendly Operation: Mechanical 15-minute timer with audible bell and LED indicators for clear status monitoring.

• Ideal for Commercial Kitchens: Perfect for restaurants, catering kitchens, butcher shops, and any high-volume food prep environment where sanitation and knife readiness are critical.

• Recommended For: Kitchens needing reliable, efficient knife sterilization and organized storage for multiple tools.

Q&A

Q1: What is the KSUV-18 designed for?
A1: UV-C sterilizer and storage cabinet for knives and small kitchen tools — sanitizes and stores up to 12 knives plus a honing steel.

Q2: How does sterilization work and how long does it take?
A2: Uses UV-C light with mirrored interior walls for full surface exposure; reduces bacteria in approximately 3–5 minutes.

Q3: What storage capacity does it offer?
A3: Holds up to 12 standard knives (or 10 knives + 2 cleavers) plus one steel; includes larger slots for cleavers.

Q4: What are the build and safety features?
A4: Stainless-steel construction with UV-filtered plexiglass door, keyed lock, safety-interlock, LED indicators, and 15-minute mechanical timer with bell.

Q5: What are its power requirements and suitability for commercial kitchens?
A5: Operates on 115 V, 70 W; compact footprint (~19″ W × 6″ D × 24″ H); NSF- and ETL-listed — ideal for professional kitchens, butcher shops, or any foodservice operation requiring safe, consistent knife sanitization.

Maintenance Tips

• Clean Regularly: Wipe interior and exterior with a damp cloth; avoid abrasive cleaners.

• Inspect UV Lamps: Check UV lamps periodically and replace according to the manufacturer’s schedule.

• Proper Loading: Do not exceed 12-knife capacity; arrange knives to allow full sterilization.

• Power Safety: Use recommended voltage; unplug before cleaning or servicing.

• Storage: Keep in a dry, dust-free area to maintain efficiency and longevity.