Description
Garland C18-10M Garland Cuisine Gas Ranges – C18-10M
37,500 BTU | Heavy-Duty Gas Range Section
Turn any Cuisine-series battery into a high-heat powerhouse. The C18-10M drops a blistering 37,500 BTU/h into just 18″ of lineal space, giving chefs the speed of open flame with the durability of a one-piece hot top.
Features
- One 18″ (457 mm) front-fired hot top section delivering 37,500 BTU/h.
- Three cast-iron burners below the plate—12,500 BTU/h each—provide even heat across the surface.
- Manual hi-lo valves for precise power control on every burner.
- Removable cast-iron lids & rings speed up cleaning and service.
- All-stainless exterior (front, sides, rail & burner box) stands up to the toughest kitchen abuse.
- 7″ (178 mm) stainless stub backguard included for a clean battery line-up.
- 1 ¼“ NPT front gas manifold; optional rear connection kit available.
- Modular “Add-A-Unit” design mounts on a Polar Cuisine refrigerated base, Garland stand, or in a continuous range battery.
- CSA Flame, CSA Star & NSF listed.
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What Our Experts Think
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High-heat performance: 37,500 BTU/h delivers fast, consistent heat in just 18 inches of counter space.
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Compact design: Ideal for busy kitchens where space is limited.
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Durable construction: One-piece heavy-duty hot top ensures long-lasting commercial reliability.
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Modular versatility: Integrates easily into any Garland Cuisine-series battery.
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Professional-grade: Built for demanding cooking environments with consistent performance.
Q&A
Q: How much heat does the C18-10M produce?
A: 37,500 BTU/h for rapid, even cooking.
Q: Can it fit in tight spaces?
A: Yes—compact 18-inch footprint saves valuable line space.
Q: Is it durable for commercial kitchens?
A: Absolutely—heavy-duty one-piece hot top built for longevity.
Q: Can it be added to existing cooklines?
A: Yes—designed to integrate seamlessly into Garland Cuisine-series batteries.
Q: What types of cooking is it ideal for?
A: Open-flame cooking, high-heat searing, and tasks requiring fast, even heat.
Maintenance Tips
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Clean hot top surfaces daily to maintain even heat and prevent buildup.
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Inspect burners and gas connections regularly for safety and efficiency.
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Check flame performance to ensure consistent cooking results.
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Follow Garland’s recommended deep-clean schedule for long-term durability.
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Use only approved parts and accessories to maintain performance and warranty.
Reviews
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