Description
Garland X60-10RR-SIGNATURE Signature Gas Ranges – X60-10RR-SIGNATURE
10 Open Burners • Dual Standard Ovens • 366,000 BTU
Power through the rush with Garland’s Signature SunFire 60″ range – a rugged, all-purpose workhorse that delivers high BTU performance, versatile cooking surfaces, and the rock-solid reliability Garland is known for.
Features
- Ten 30,000 BTU two-piece cast-iron “Q” style open burners for instant, even heat.
- Ergonomic split cast-iron top & ring grates—easy to lift, swap and clean.
- Two full-size SunFire ovens with straight steel tube burners (33,000 BTU each) for fast recovery and consistent bakes.
- Oven thermostat adjustable from Low to 500°F (260°C).
- Spacious 27″ (686 mm) deep work top keeps pans stable and within reach.
- 12″ stamped drip trays with dimpled bottoms slide out for quick clean-ups.
- Stainless steel front, sides, 4″ plate rail, backguard & high shelf resist corrosion and wipe clean in seconds.
- 6″ (152 mm) steel-core legs with adjustable feet simplify leveling and let you clean underneath.
- Durable, easy-read control knobs withstand daily high-heat abuse.
- Rear 1″ NPT gas connection with factory-supplied pressure regulator.
- Ribbed porcelain oven bottoms & door liners stand up to acidic spills.
- Square “keep-cool” oven door handles stay comfortable during long shifts.
- NSF & CSA certified for commercial gas cooking equipment.
Specifications
| Model | Signature SunFire 60″ – 10RR configuration |
|---|---|
| Overall Width | 59-1/16″ (1500 mm) |
| Depth (front rail → back) | 33-1/2″ (851 mm) |
| Work-top Depth | 27″ (686 mm) |
| Height w/ High Shelf | 57″ (1448 mm) |
| Burners | 10 open burners @ 30,000 BTU each |
| Ovens | 2 × standard size; 33,000 BTU burner per oven Interior: 13″ H × 22″ D × 26-1/4″ W (330 × 559 × 667 mm) |
| Total Input | 366,000 BTU/hr (Natural or Propane) |
| Gas Connection | 1″ NPT (rear), 4.5″ WC Nat. / 10″ WC LP manifold pressure |
What our Experts Think
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Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.
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Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.
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Durable Construction: Built from robust materials to withstand demanding kitchen environments.
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Easy Installation: Simple integration with existing range and hood systems reduces setup time.
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Space‑Smart Solution: Adds necessary height without compromising kitchen layout.
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Strong Value: Improves kitchen air management with minimal maintenance and long service life.
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SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance
Q&A
Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.
Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.
Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.
Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.
Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.
Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments
Maintenance Tips
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Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.
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Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.
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Check connections: Ensure secure attachment to equipment and proper alignment.
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Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.
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Airflow check: Confirm unobstructed flue path for proper ventilation.
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Professional review: Have a service tech inspect joints and seals during routine equipment maintenance
Reviews
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