Description
Geerpres Click to expand Geerpres Stainless Steel 44 Qt. Round Bucket (11 Gallon) – GEE-2231
Unfortunately, this item has been discontinued by the manufacturer.
Please take a look at our full line of metal buckets for other options that we do still have available
Specifications
| Brand | Geerpres |
|---|---|
| Manufacturer SKU | 2231 |
| Capacity | 11 gallon bucket |
| Color | Silver |
| Operating Weight (lbs.) | 14 |
| Product Type | Sweeping & Mopping |
| Wheels | 2″ casters |
| Dimensions | 19.25″ H x 16″ D |
| ERP SKU | GEE-2231 |
What Our Experts Think
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Heavy-Duty Build: Made from 304 stainless steel for exceptional durability, rust resistance, and easy sanitation.
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Seamless Construction: Deep-drawn, one-piece design prevents leaks and ensures a smooth, easy-to-clean surface.
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Smooth Mobility: Outfitted with 2″ non-marking casters for easy rolling across all floor types.
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Large Capacity: 44-quart (11-gallon) size is ideal for demanding commercial and industrial cleaning tasks.
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User-Friendly Design: Bail ears positioned below the rim allow unobstructed wringer use and easy bucket handling.
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Professional Grade: Perfect for healthcare, cleanrooms, and any environment requiring top hygiene standards.
Q&A
Q: What is the Geerpres Stainless Steel 44 Qt. Round Bucket (GEE-2231)?
A: A heavy-duty, 11-gallon stainless steel bucket designed for professional cleaning applications requiring durability and hygiene.
Q: What are its key features?
A: Crafted from 304 stainless steel, it features a seamless design for easy cleaning, rolled open rims to prevent dirt buildup, 44-quart (11-gallon) capacity, and optional casters for mobility.
Q: Is it easy to use and maintain?
A: Yes, its smooth, corrosion-resistant surfaces make it simple to sanitize and maintain in high-demand environments.
Q: Who is this bucket ideal for?
A: Ideal for healthcare facilities, food service, hospitality, and any industry demanding strict sanitary standards and durable equipment.
Maintenance Tips
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Rinse After Each Use: Thoroughly rinse the bucket with clean water to remove any cleaning chemicals, dirt, or debris.
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Sanitize Regularly: Disinfect the bucket frequently to maintain hygienic conditions, especially if used in healthcare or food service environments.
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Dry Completely: Wipe the bucket dry or allow it to air dry fully after each use to prevent water spots, staining, and potential corrosion.
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Inspect for Damage: Check weld seams, bail ears, and rims regularly for any signs of wear, dents, or cracks; repair or replace as needed to maintain integrity.
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Protect the Surface: Avoid abrasive cleaners or scouring pads that could scratch the stainless steel finish.
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Store Properly: Keep the bucket in a clean, dry area away from chemicals or environments that could cause corrosion or contamination.
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Use the Optional Safety Bumper: If equipped, check the bumper for wear to protect walls, doors, and furniture from impact during use.
Reviews
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