Description
Globe 24″ Countertop Gas Griddle with Thermostatic Controls – 60,000 BTU – GLGG24TG
This Globe GG24TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12″ and a flame every 6″. Its thermostatic design maximizes operator control by providing a flexible 200°F – 575°F temperature range. The 1″ thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2″ side guards block grease from splashing on the surrounding counter space. This GG24TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.
Features
- Countertop
- 24″ W x 20″ D cooking area
- Efficient 1″ thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
- Insulated double wall front and side construction with extended cool-to-touch front edge
- High performance 30,000 BTU per burner
- Stainless steel U-style burners provide heat control every 12″ and flame every 6″
- Individual adjustable pilot for each burner with easy front panel access
- Piezo ignition on thermostatic griddles
- 200°F – 575°F temperature range on the thermostatic griddle
- Removable, easy-to-clean, stainless steel catch tray
- Metal control knobs with set screws
- Adjustable 4″ stainless steel legs
- Spatula wide 4″ trough
- 3.5″ tapered splash guard
- Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator
Specifications
| Model | GG24TG |
|---|---|
| Type | Gas countertop unit |
| Gas Type | Natural |
| Number of Burners | 2 |
| Total BTU | 60,000 |
| Dimensions (H×W×D) | 15.5″ × 24″ × 32.68″ |
| Weight | Approx. 210 lbs |
What our Experts Think
- Precise Temperature Control: Dual thermostatic controls allow chefs to dial in exact heat zones across the 24″ plate for consistent cooking of eggs, burgers, pancakes, and delicate proteins.
- Even Heat Distribution: Two 30,000 BTU U‑style burners under a 1″ highly polished steel plate heat the surface evenly with minimal hotspots for uniform searing and browning.
- Durable Construction: Insulated double‑wall stainless steel body with an extended cool‑to‑touch front edge and adjustable stainless legs supports daily commercial use and safer handling.
- Easy Maintenance: Front‑accessible pilots, 4″ wide grease trough, removable catch tray, and piezo ignition simplify cleaning and keep your cookline efficient during peak service.
- Flexible Gas Setup: Ships ready for natural gas and includes an LP conversion kit, giving kitchens the flexibility to adapt fuel types.
- Commercial‑Grade Performance: 60,000 BTU total output in a compact countertop footprint makes this griddle ideal for cafés, diners, concession stands, and busy kitchens where precision and throughput matter.
Q&A
Q: What is the Globe 24″ Countertop Gas Griddle with Thermostatic Controls (GLGG24TG)?
A: A commercial stainless‑steel countertop gas griddle with thermostatic controls for precise temperature regulation and even cooking across the surface.
Q: How much power does this griddle deliver?
A: It delivers 60,000 BTU total heat from two high‑performance U‑style burners with thermostatic control every 12″ for consistent cooking from 200 °F to 575 °F.
Q: What surface and construction features does it include?
A: Features a 1″ thick highly polished steel griddle plate fully welded to a sturdy stainless‑steel frame with insulated double‑wall construction and a cool‑to‑touch front edge.
Q: How easy is it to operate and maintain?
A: Includes individual adjustable pilots with front access, a 4″ wide grease trough and removable catch tray, and adjustable 4″ stainless‑steel legs for stability and easy cleanup.
Q: Is it adaptable for different gas types?
A: Ships set for natural gas but includes an LP conversion kit and regulator for professional conversion to propane if needed.
Q: Where is this griddle best suited?
A: Perfect for restaurants, cafés, diners, food trucks, and catering kitchens that need reliable, precise griddle performance in a compact space.
Maintenance Tips
- Cool & Scrape Daily: After use and once burners are off, scrape the smooth 1″ polished griddle plate with a griddle scraper or spatula to remove food debris and grease; this prevents carbon buildup and maintains an even cooking surface.
- Empty & Wash Grease Trough: Remove the 4″ grease trough and stainless catch tray daily; wash with warm, mild detergent, rinse, and dry to avoid fire hazards and odors.
- Wipe Exterior: Use a soft cloth with mild, non‑abrasive cleaner on the stainless steel body and thermostatic knobs; avoid hose‑downs or abrasive pads that can damage the finish or controls.
- Level & Check Burners: Ensure the griddle is level by adjusting the 4″ stainless steel legs; inspect burners and pilots for debris to support reliable ignition and heat distribution.
- Light Oil Coat: After cleaning and once dry, consider applying a thin coating of food‑grade oil to the griddle plate to help prevent surface oxidation and ease future cleanup.
- Professional Gas Inspection: Have a qualified technician annually check gas connections, regulators, and thermostatic controls to uphold safety and consistent cooking temperatures.
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