Description
Hatco 30″ Glo-Ray Single Aluminum Infrared Strip Heater with Toggle Control, High Wattage – 660W – GRAH-30
Hatco’s Glo-Ray Aluminum Infrared Strip Heater blankets food holding areas to safely hold products at optimum serving temperatures, using a pre-focused heat pattern and specially-designed reflectors to ensure maximum food holding.
Features
- Sturdy continuous aluminum housings eliminate sagging.
- Reflector does not blacken, maintaining a consistent, even heat pattern.
Specifications
| Model | GRAH-30 |
|---|---|
| Width | 30 Inches |
| Depth | 6 Inches |
| Height | 2.5 Inches |
| Voltage | 120 / 208V |
| Wattage | 660 Watts |
| Phase | Single |
| Style | [Specify Style Needed] |
What our Experts Think
- High-Wattage Heating (660W) – Ensures optimal food holding temperatures.
- Infrared Technology – Provides even heat distribution without drying out food.
- Durable Aluminum Housing – Lightweight yet sturdy for long-lasting use.
- Toggle Control – Simple on/off operation for convenience.
- Compact 30″ Design – Ideal for countertops, buffets, and pass-through areas.
Q&A
Q: What is the purpose of this infrared strip heater?
A: The Hatco GRAH-30 provides consistent overhead heat to keep food warm without drying it out, making it ideal for restaurants, buffets, and commercial kitchens.
Q: How long is this heater?
A: It measures 30 inches in length, making it a compact yet powerful heating solution.
Q: What type of heating technology does it use?
A: It utilizes infrared heating to deliver even, energy-efficient warmth to food items.
Q: What is the power rating of this model?
A: This unit operates at 660W, providing high-wattage performance for better heat distribution.
Q: How is it controlled?
A: It features a simple toggle switch for easy operation.
Q: Is it built for commercial use?
A: Yes, it is constructed with durable aluminum and designed for continuous food warming in professional food service settings.
Q: Where is this heater typically used?
A: It is commonly installed over serving stations, countertops, and pass-through areas to keep food at optimal serving temperatures.
Maintenance Tips
- Clean Reflector & Housing – Wipe off dust and grease to maintain maximum heat output.
- Inspect Heating Element – Check for discoloration or wear to ensure efficiency.
- Ensure Proper Ventilation – Keep surrounding areas clear to prevent overheating.
- Check Electrical Components – Inspect toggle control and wiring for wear or loose connections.
- Avoid Moisture Exposure – Keep dry to prevent corrosion and electrical hazards.
Reviews
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