Description
John Boos EPT8R5-3072GSK-L Work Table, Prep Sink, Adjustable Galvan Undershelf – JBEPT8R53072GSKL
This John Boos EPT8R5-3072GSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10″ riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16″ W x 20″ front-to-back x 10″ deep. The sink has a deck-mounted faucet with 4″ centers and a 10″ swing spout. This EPT8R5-3072GSK-L has a galvanized steel base, undershelf, legs, and bullet feet.
Features
- 18 gauge stainless steel top with 10″ riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2″ stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16″ W x 20″ front-to-back x 10″ D bowl on left
- Galvanized steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4″ O/C with 10″ swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge galvanized steel shelf
- 1-5/8″ Round O.D. 16 gauge tubular galvanized steel legs
- Galvanized steel gussets
- 1″ adjustable galvanized bullet feet
Specifications
| Model | EPT8R5-3072GSK-L |
|---|---|
| Height | 40.75″ |
| Width | 72″ |
| Depth | 30″ |
| Approximate Weight | 202 lbs. |
What our Experts Think
-
Commercial‑Grade Durability: Stainless steel top with galvanized legs and adjustable undershelf offers rugged corrosion resistance and long-term performance in busy kitchens.
-
Integrated Prep Sink: Left‑mounted sink with deep basin and deck‑mount faucet holes adds handwashing and rinsing capability without sacrificing prep space.
-
Splash‑Guard Protection: Built‑in 5″ backsplash helps contain splashes and messes, keeping walls cleaner and reducing cleanup time.
-
Adjustable Undershelf: Flexible storage under the table keeps tools, ingredients, and equipment organized and within reach.
-
Stable & Level: Galvanized adjustable bullet feet ensure a secure, level setup even on uneven floors.
-
Spacious Work Area: 72″ × 30″ surface provides generous space for prep, staging, and simultaneous tasks.
Q&A
Q: What is this product?
A: A commercial prep table with integrated sink, ideal for food prep, washing, and staging in busy kitchens and foodservice operations.
Q: What are the dimensions?
A: 72″ W x 30″ D x ~40¾″ H overall with a 5″ splashguard to contain splatter.
Q: What’s included with the sink?
A: One sink bowl (approx 16″ W x 20″ F/B x 10″ deep) on the left side with deck‑mount faucet holes (4″ on‑center); faucet not included.
Q: What materials and construction are used?
A: 18‑gauge type 300 stainless steel top for corrosion resistance and easy cleaning, with galvanized legs and adjustable undershelf for storage and support.
Q: Does it include storage?
A: Yes — galvanized adjustable undershelf provides space for supplies, tools, or small equipment.
Q: Can it be leveled on uneven floors?
A: Yes — adjustable galvanized bullet feet ensure stable, level placement.
Q: Where is this best used?
A: Ideal for restaurants, cafeterias, catering kitchens, bakeries, delis, and other commercial kitchens needing a combined prep surface and wash station.
Q: Why choose this model?
A: Combines robust stainless prep surface, integrated sink, backsplash protection, adjustable storage, and heavy‑duty construction for efficient workflow and daily heavy use in high‑volume environments.
Maintenance Tips
-
Daily wash & dry: Clean sink, tabletop, backsplash, and undershelf with mild detergent and warm water; rinse and dry thoroughly to prevent water spots and corrosion.
-
Sanitize routinely: Use a food‑safe sanitizer after heavy use to maintain hygiene.
-
Follow the grain: Wipe stainless steel surfaces with a soft cloth following the grain to preserve finish and minimize streaks.
-
Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage metal.
-
Galvanized undershelf care: Keep the adjustable galvanized shelf free of debris and standing moisture; wipe spills promptly to reduce oxidation risk.
-
Maintain drains: Clear sink strainers and flush drains with hot water to prevent clogs and odors.
-
Inspect fittings: Check faucets, seals, fasteners, and plumbing connections; tighten or replace worn parts to prevent leaks.
-
Prompt spill cleanup: Wipe up standing water, acids, and food residues quickly to protect finishes and prevent corrosion.
Reviews
There are no reviews yet.