Description
John Boos ST6R1.5-3672SSK Stainless Steel 72″ W x 36″ D Work Table – JBST6R153672SSK
The John Boos ST6R1.5-3672SSK is a durable, attrDraft stainless steel work table. The stainless-steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless-steel bracing is adjustable. The ST6R1.5-3672SSK has adjustable bullet feet.
Features
- 16-GAUGE STAINLESS STEEL TOP
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- TOP IS SOUND DEADENED
- REINFORCED WITH 1″ X 2″ CHANNEL RUNNING LENGTH OF TABLE
- 1-1/2″ STALLION EDGE ON FRONT AND 1-1/2″ BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
- STAINLESS STEEL BASE WITH ADJUSTABLE UNDERSHELF
- STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
- 1-5/8″ ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
- STAINLESS STEEL GUSSETS
- 1″ ADJUSTABLE STAINLESS STEEL BULLET FEET
Specifications
| Model | ST6R1.5-3672SSK |
|---|---|
| Dimensions | 37.25″ H × 72″ W × 36″ D |
| Approximate Weight | 126 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion, dents, and daily heavy use common in professional kitchens.
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Extra‑Deep & Spacious: 72″ × 36″ top offers abundant prep, staging, and multitasking room — ideal for high‑volume workflows and multi‑user stations.
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Easy to Sanitize: Smooth stainless surface and welded seams make cleanup fast and help maintain strict hygiene standards.
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Stable & Adjustable: Adjustable feet ensure a level, secure work surface even on uneven floors.
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Versatile & Functional: Great for prep, plating, staging, and supporting larger tools or machines without sacrificing usable space.
Q&A
Q: What are the dimensions?
A: 72″ W x 36″ D x ~35¾″ H — a spacious, deep prep and staging surface for busy kitchens.
Q: What materials are used?
A: 16‑gauge 300‑series stainless steel top, legs, and undershelf for commercial‑grade strength, corrosion resistance, and easy sanitation.
Q: Are there edge or splash protections?
A: Yes — features a Stallion safety edge on the front and a backsplash on the rear to help contain spills and debris.
Q: Does it include storage?
A: Yes — includes an adjustable stainless steel undershelf for organized storage of tools, trays, or equipment.
Q: Can it be leveled on uneven floors?
A: Yes — equipped with adjustable stainless steel bullet feet for stable leveling.
Q: Where is this work table best used?
A: Ideal for commercial kitchens, catering operations, bakeries, and foodservice prep stations needing a large, deep, durable workspace.
Q: Why choose this model?
A: Combines premium stainless construction, ample surface area, built‑in storage, and sanitary design for efficient workflow and long‑lasting performance.
Maintenance Tips
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Daily clean & dry: Wipe the tabletop, legs, and undershelf with mild detergent and warm water; always dry completely to prevent water spots and corrosion.
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Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve the finish and reduce streaks.
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Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or dull the surface.
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Polish periodically: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.
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Protect seams & edges: Wipe spills promptly, especially at joints and corners, to prevent buildup and corrosion.
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Check hardware: Periodically inspect and tighten bolts, braces, and adjustable feet to ensure stability under heavy use.
Reviews
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