Description
Omcan USA Dough Mixer Accessories – 20445
Omcan USA 20445 #382 Gnocchetti Sardi brass pasta die (19mm) for durable, consistent gnocchetti sardi shaping—easy attachment to dough mixers.
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Professional Brass Pasta Die — The Omcan USA Dough Mixer Accessories – 20445 is a precision‑engineered #382 Gnocchetti Sardi pasta die that produces authentic 19 mm ridged gnocchetti sardi shapes, perfect for hearty sauces and traditional Italian dishes.
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Durable Commercial‑Grade Construction — Made from solid brass, this die resists wear under continuous use and ensures consistent extrusion quality in high‑volume kitchens.
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Enhanced Sauce Retention — The characteristic ridged exterior of gnocchetti sardi helps sauces cling better, improving flavor delivery and presentation for plated dishes.
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Quick and Simple Change‑Out — Designed for fast swapping with compatible Omcan extruder heads, enabling flexible menu offerings with minimal downtime.
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Boosts Discovery & Click‑Through — Highlighting key specs (shape, die number, material, size) in your listing improves Google Merchant Center relevance and aligns with popular pasta die search intent.
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Ideal for Restaurants & Caterers — A chef‑approved choice for commercial pasta production where consistency, durability, and sauce performance are essential.
Q&A
Q: What is the Omcan USA Dough Mixer Accessories – 20445?
A: A genuine Omcan USA brass pasta die that produces #382 Gnocchetti Sardi (19 mm) pasta for commercial and artisan pasta production.
Q: What pasta shape does this accessory create?
A: It forms Gnocchetti Sardi, a small, ridged pasta shape known for sauce retention and traditional Italian texture.
Q: What material is the 20445 accessory made from?
A: Precision‑machined food‑grade brass for durable extrusion performance and consistent results.
Q: Which machines is it compatible with?
A: Designed to fit select Omcan pasta extruder and dough mixer models that accept standard brass dies (verify with your machine).
Q: Is this suitable for commercial kitchens?
A: Yes — ideal for high‑volume restaurants, catering, and professional pasta makers seeking consistent pasta shaping.
Q: How do you care for it?
A: Clean after each use with warm water; hand‑wash and dry thoroughly to maintain brass quality (standard pasta die care).
Maintenance Tips
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Clean promptly after use: Rinse the brass die immediately to remove dough residue and prevent buildup.
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Hand wash with care: Use warm water and mild detergent only; avoid abrasive pads or harsh chemicals to protect the brass surface.
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Dry thoroughly before storing to prevent oxidation or corrosion of the brass.
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Brush internal openings gently to clear any dough particles without damaging the die.
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Inspect regularly for wear, cracks, or misshaping that could impact pasta quality.
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Store in a dry, clean place away from moisture and contaminants.
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Use with compatible pasta extruders (models 16643, 13236, 13440) for best performance
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