Description
True TUC-27-HC~SPEC3 Refrigerator, Undercounter, Reach-In – TRTUC27HCSPEC3
SPEC SERIES Undercounter Refrigerator, 33 – 38°F, SPEC Package 3 includes: (1) heavy-duty stainless steel door, steel handle, door lock standard, (2) PVC coated adjustable wire shelves, electronic temperature control with digital temperature display, stainless steel sides & back, stainless steel interior, 5″ castors, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 2.0 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA, ENERGY STAR
What our Experts Think
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Compact & Efficient: With a 27″ width and 7.6 cubic feet of storage, this undercounter refrigerator is ideal for commercial kitchens with space limitations while providing ample storage.
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Durable Construction: Built with a stainless steel front, top, and sides, and a corrosion-resistant galvanized back, ensuring durability and easy maintenance in high-traffic environments.
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Reliable Cooling: Equipped with a factory-balanced refrigeration system that maintains temperatures between 33°F and 38°F, using R290 hydrocarbon refrigerant for energy-efficient operation.
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Energy Efficient: Designed with electronically commutated evaporator and condenser fan motors, this unit reduces energy consumption while maintaining consistent cooling.
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User-Friendly Features: Includes a self-closing door with a 90° stay-open function, magnetic door gaskets for a tight seal, and a sturdy metal handle for ease of use.
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Flexible Storage: Comes with two adjustable, PVC-coated wire shelves that allow you to organize and customize your storage space.
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Mobility & Stability: Mounted on 5″ diameter stem castors with front locks, making it easy to move for cleaning or repositioning while maintaining stability during operation.
Q&A
Q: What is the True TUC-27-HC~SPEC3?
The True TUC-27-HC~SPEC3 is a 27-inch wide, single-section undercounter refrigerator designed for commercial kitchens. It offers efficient refrigerated storage in a compact form factor, ideal for establishments with limited space.
Q: What are the key features of the TUC-27-HC~SPEC3?
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Construction: Features a stainless steel front, countertop, sides, and back, ensuring durability and ease of cleaning.
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Refrigeration: Utilizes a factory-engineered, self-contained capillary tube system with R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation.
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Interior: Equipped with a stainless steel liner and a floor with coved corners to facilitate easy cleaning.
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Shelving: Includes two adjustable heavy-duty PVC-coated gray wire shelves, each measuring 23¼“ L x 16″ D, adjustable on ½“ increments.
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Door: Comes with a solid stainless steel door featuring a heavy-duty all-metal handle and a door lock for added security. The door is self-closing with a 90° stay-open feature.
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Temperature Control: Incorporates electronic temperature control with a digital display for precise temperature management.
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Insulation: The cabinet and door are foamed-in-place with high-density polyurethane insulation, which has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
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Certifications: Holds cULus, UL EPH Classified, and CE certifications, ensuring compliance with industry standards.
Q: What are the dimensions and capacity?
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Width: 27.63 inches
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Depth: 31.63 inches
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Height: 36 inches
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Capacity: 7.6 cubic feet
Q: What electrical specifications does the TUC-27-HC~SPEC3 require?
It operates on a 115V/60Hz/1-phase electrical connection, drawing 2.0 amps. A 7-foot cord with a NEMA 5-15P plug is included for easy installation.
Q: Is the TUC-27-HC~SPEC3 energy-efficient?
Yes, it utilizes R290 hydrocarbon refrigerant, which is environmentally friendly, and features an energy-efficient refrigeration system designed to lower utility costs while maintaining optimal food safety.
Maintenance Tips
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Regular Cleaning: Clean the interior and exterior with a mild detergent and warm water. Avoid abrasive cleaners to prevent surface damage.
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Condenser Coil Maintenance: Clean the condenser coils every 3 to 6 months to ensure efficient operation and prevent overheating.
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Door Seal Inspection: Regularly inspect the magnetic door gaskets for wear and replace them if necessary to maintain energy efficiency.
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Temperature Monitoring: Ensure the unit maintains temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation. The digital temperature display makes monitoring easy.
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Airflow Clearance: Keep air intake and exhaust areas clear to allow proper ventilation and cooling.
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Professional Servicing: Schedule annual maintenance by a certified technician to keep the refrigeration system in top condition.
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