Turbo Air PRCBE-72F-N-FT PRO Undercounter Worktop Refrigeration – PRCBE-72F-N-FT-Schneller Versand

Description

Turbo Air PRCBE-72F-N-FT PRO Undercounter & Worktop Refrigeration – PRCBE-72F-N-FT

12.14 cu. ft. | Self-Cleaning Condenser | -10 °F to 0 °F holding range

Built for high-volume commercial kitchens, this 72-inch PRO Series chef base combines heavy-duty equipment support with a high-performance freezer system — all in one space-saving footprint that stays clean automatically.

Features

• Patented Self-Cleaning Condenser automatically brushes dust off the coil every 24 hrs to maintain peak efficiency and prevent costly downtime.
• Eco-friendly R-290 refrigerant (ODP 0, GWP 3) meets DOE 2017 energy standards and EPA SNAP guidelines.
• Side-mounted 4/5 HP compressor with front air intake for easy servicing and true “flush-against-the-wall” installation.
• Heavy-gauge stainless steel flat top (one-piece, 16 ga.) is insulated to block heat transfer and is rated to hold up to 1,192 lb of cooking equipment.
• Four stainless steel drawers on 180 lb-rated slides; full-length gasket guard and magnetic snap-in gaskets speed up cleaning.
• High-density, CFC-free polyurethane insulation locks in cold for consistent product quality.
• Digital front panel shows exact cabinet temperature at a glance.
• Hot-gas condensate system prevents water overflow and corrosion.
• Anti-corrosion coated evaporator extends service life in humid environments.
• Includes 4″ swivel casters (front brakes) for instant mobility.

Drawer & pan capacity

• Left-side drawers (2): each fits (2) full-size, 6″-deep pans or equivalent.
• Right-side drawers (2): each fits (1) full-size + (3) 1/6-size, 6″-deep pans or equivalent.
• Pans not included.

Specifications

What our Experts Think

• Ample Chilled Storage at the Line — The PRCBE‑72F‑N‑FT PRO refrigerated chef base offers 12.14 cu ft of organized freezer drawer space directly under your worktop, keeping ingredients accessible for busy prep lines.

• Consistent, Food‑Safe Cooling — Maintains stable freezer temperatures to preserve product quality and ensure food safety during heavy use.

• Durable Commercial Construction — Heavy-duty stainless steel construction, including a reinforced flat top, resists corrosion and withstands daily cleaning and equipment loads.

• Convenient Drawer Access — Four stainless steel, full-extension drawers allow quick organization and easy ingredient retrieval, speeding prep and service.

• Low‑Maintenance Performance — Self-cleaning condenser and hot gas condensate system reduce manual upkeep and support continuous operation.

• User-Friendly Controls — Front digital temperature display provides easy, intuitive monitoring.

• Energy-Efficient Refrigeration — Uses eco-friendly R‑290 hydrocarbon refrigerant for strong cooling with reduced environmental impact.

• Professional Kitchen Reliability — Combines storage capacity, durability, and consistent cooling — ideal for restaurants, cafés, and catering operations requiring integrated freezer storage at work height.