Description
Turbo Air PST-72-30-D2R(L)-N PRO Refrigerated Prep Tables – PST-72-30-D2R(L)-N
30-Pan | 2 Drawers + 1 Solid Door | Self-Cleaning Condenser
Maximize production on your sandwich, salad, or pizza line with the Turbo Air PST-72-30-D2R-N (left drawer bank) or L-N (right drawer bank). Its patented self-cleaning condenser, high-performance Cold Bunker air curtain, and heavy-gauge stainless build keep ingredients perfectly chilled and kitchens running at peak efficiency—shift after shift.
Features
- Patented Self-Cleaning Condenser sweeps dust from the coil every day to prevent costly downtime.
- Cold Bunker System surrounds the 30-pan opening with an even 33-39 °F air curtain—NSF-safe even with the lids open.
- Digital Control & Monitoring shows real-time cabinet temperature on a bright external display and sounds an alarm if conditions drift.
- Heavy-Duty Storage
• (2) refrigerated drawers rated for 6″-deep pans (see capacity below)
• (1) solid, locking, left- or right-hinged door with adjustable stainless shelf - 9½″ x ½″ Thick Poly Cutting Board spans the full width and lifts off for quick sanitizing; side rail keeps food and knives in place.
- Eco-Friendly R-290 hydrocarbon refrigerant slashes energy use and global-warming impact.
- Fully Stainless Steel Inside & Out (galvanized bottom) with foamed-in-place, CFC-free polyurethane insulation.
- LED interior lighting, spring-assisted gravity hinges, door locks, anti-corrosion coated evaporator, and 4″ locking swivel casters come standard.
- Top opening (included): 30 × 1/6-size pans, 4″ deep, under twin insulated hoods.
- Each upper drawer: (1) full-size + (3) 1/6, or (2) 1/2-size + (3) 1/6, or (3) 1/3-size + (3) 1/6, or (9) 1/6 pans (up to 6″ deep).
- Each lower drawer: (1) full-size, or (2) 1/3 + (2) 1/6, or (6) 1/6 pans (up to 6″ deep).
Specifications
| Model Options | PST-72-30-D2R-N (drawers left / door right) |
|---|---|
| PST-72-30-D2L-N (drawers right / door left) | |
| Exterior Dimensions (W × D × H) | 72⅝“ × 34″ × 39⅝“ (add 3″ for cutting board & 1¼“ rear spacers) |
| Net Capacity | 23 cu. ft |
| Pan Opening | 30 × 1/6-size, 4″ deep (included) |
| Drawers / Door | 2 refrigerated drawers / 1 solid door with lock |
| Shelf | 1 stainless, adjustable |
| Temperature Range | 33 °F – 39 °F |
| Refrigeration | Self-contained, 3/8 HP, R-290 |
| Electrical | 115 V / 60 Hz / 1-Ph, 9.9 A, NEMA 5-15P, 10 ft cord |
| Casters | 4″ swivel, front locking (field-replaceable) |
What our Experts Think
-
Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
-
Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
-
Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
-
Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
-
Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
-
User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
-
Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
-
Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
-
Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
-
Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
-
Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
-
Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
-
Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
-
Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
-
Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
Reviews
There are no reviews yet.